Pastries & Desserts


CROISSANTS

Our croissant dough is mixed and laminated by hand over the course of three days for ideal flavor and texture.
We use local flour from Shepherd's Grain and Wuthrich 83% European Style butter from Wisconsin.
Each croissant is individually shaped and baked fresh each morning.
Because the process of making our laminated doughs is labor-intensive, and because we believe croissants are best when eaten within a few hours of baking, we generally run out of our morning pastries before the end of the day.

Butter Croissant
$3

Pain au Chocolat
$3.25

Ham & Gruyère
$4.75

Pistachio
$3.75

Cherry Almond
$3.75

Cretzel
$3.25

Seasonal Fruit
$4.50

Scones

We mix our scone dough in small batches by hand so that each scone can be as tender as possible.

Cream Scone with Currants
$3.00

Savory Scone with Bacon, Cheddar, & Scallions
$3.25

bundt cakes

We offer a variety of seasonally-flavored bundt cakes, available by the slice in our pastry case daily.

(interested in a whole bundt cake?  Visit the "Our Cakes" page for more information)

Olive Oil Bundt Cake
$3.00 / slice

Grapefruit Poppyseed Bundt Cake

$3.25 / slice

Winter Squash Bundt Cake
$3.50 / slice

Daily Quiche

Our quiche is made using free-range eggs, organic milk and cream and the best cheese, meat, and veggies available.
We bake our quiche slowly at a low temperature to achieve the best textured custard and because of that, the quiche is available every morning starting around 9:30 am.
On Friday, Saturday and Sunday, we also offer a vegetarian option.

Quiche
$8.00 per slice / $50.00 whole (available with minimum 48 hours notice)

Afternoon pastries

If our pastry case starts looking bare, we'll bring out some special treats to ensure a plethora of options for our afternoon visitors.  Therefore, there is no set schedule for these particular treats.  The best way to know if any of these pastries are currently in the case is to give us a call!

Twice-Baked Hazelnut Croissants

we take our butter croissants & pain au chocolate, slice them in half, spread hazelnut butter inside, then slather more hazelnut butter & toasted hazelnuts on the top, and then pop them back into the oven to get them crispy

$4.75

Bostock

rich, buttery loaf w/ almond & citrus syrup, almond cream, & sliced almonds

$4.25

Seasonal Fruit Galette

$4.50 / slice

(interested in a whole galette?  Visit the "Our Cakes" page for more information)

Aged Cheese Straw

cheddar & parmesan twisted into a puff pastry stick, seasoned with cumin & paprika

$3.50

Seasonal Topped Focaccia (available Thursday through Sunday)

house-made focaccia rounds, topped with a variety of seasonal savory flavors

$6

Cookies, candies, & other treats

We like smaller, bite-sized cookies - perfect to go with your afternoon cup of tea or coffee.
We're also known for our Millionaire's shortbread - a classic English treat made with thick butter shortbread, soft caramel and crisp dark chocolate.

Butter & Chocolate Sablé Cookie
$0.75

Coconut Macaroon
$1

Salty Hazelnut Butter Cookie w/ Dark Chocolate

$1

Thumbprint Cookie w/ housemade jam or marmalade
$1.50

Mini Cardamom Kouign Amann

$2

Macarons (available Friday, Saturday & Sunday)

$2.25

Crackle-Top Cream Puffs

a disc of muscovado sugar creates the crackled texture on top

Our flavors of cream vary - give us a call to find out what our current flavor option is!

$2.50

Millionaire's Shortbread
$3

Cannelés
$3.25

Cassis Meringue or Muscovado Sugar & Cinnamon Meringue
$3.25

Flourless Espresso Brownie
$3.50

(interested in a whole-pan brownie to serve 8-10 people?  Visit the "Our Cakes" page for more information)

Seasonal Fruit Tart & Passionfruit Meringue Tart

$6 / individual tart

(interested in a larger tart?  Visit the "Our Cakes" page for more information)

Vanilla Marshmallows

$5 / bag of 8

Salted Cream Caramels
$0.75 each

$1 / 2

$6 / bag of 12

Maple Pecan Granola
$8 / 8 oz bag

$5 / bowl, with choice of milk