Pastries & Desserts
Our croissant dough is mixed and laminated by hand over the course of three days for ideal flavor and texture.
We use local flour from Shepherd's Grain and Wuthrich 83% European Style butter from Wisconsin.
Each croissant is individually shaped and baked fresh each morning.
Because the process of making our laminated doughs is labor-intensive, and because we believe croissants are best when eaten within a few hours of baking, we generally run out of our morning pastries before the end of the day.
Pain au Chocolat
Ham & Gruyère
We mix our scone dough in small batches by hand so that each scone can be as tender as possible.
Cream Scone with Currants
Savory Scone with Bacon, Cheddar, & Scallions
We offer a variety of seasonally-flavored bundt cakes, available by the slice in our pastry case daily.
(interested in a whole bundt cake? Visit the "Our Cakes" page for more information)
Olive Oil Bundt Cake
$3.00 / slice
Grapefruit Poppyseed Bundt Cake
$3.25 / slice
Winter Squash Bundt Cake
$3.50 / slice
Our quiche is made using free-range eggs, organic milk and cream and the best cheese, meat, and veggies available.
We bake our quiche slowly at a low temperature to achieve the best textured custard and because of that, the quiche is available every morning starting around 9:30 am.
On Friday, Saturday and Sunday, we also offer a vegetarian option.
$8.00 per slice / $50.00 whole (available with minimum 48 hours notice)
If our pastry case starts looking bare, we'll bring out some special treats to ensure a plethora of options for our afternoon visitors. Therefore, there is no set schedule for these particular treats. The best way to know if any of these pastries are currently in the case is to give us a call!
Twice-Baked Hazelnut Croissants
we take our butter croissants & pain au chocolate, slice them in half, spread hazelnut butter inside, then slather more hazelnut butter & toasted hazelnuts on the top, and then pop them back into the oven to get them crispy
rich, buttery loaf w/ almond & citrus syrup, almond cream, & sliced almonds
Seasonal Fruit Galette
$4.50 / slice
(interested in a whole galette? Visit the "Our Cakes" page for more information)
Aged Cheese Straw
cheddar & parmesan twisted into a puff pastry stick, seasoned with cumin & paprika
Seasonal Topped Focaccia (available Thursday through Sunday)
house-made focaccia rounds, topped with a variety of seasonal savory flavors
Cookies, candies, & other treats
We like smaller, bite-sized cookies - perfect to go with your afternoon cup of tea or coffee.
We're also known for our Millionaire's shortbread - a classic English treat made with thick butter shortbread, soft caramel and crisp dark chocolate.
Butter & Chocolate Sablé Cookie
Salty Hazelnut Butter Cookie w/ Dark Chocolate
Thumbprint Cookie w/ housemade jam or marmalade
Mini Cardamom Kouign Amann
Macarons (available Friday, Saturday & Sunday)
Crackle-Top Cream Puffs
a disc of muscovado sugar creates the crackled texture on top
Our flavors of cream vary - give us a call to find out what our current flavor option is!
Cassis Meringue or Muscovado Sugar & Cinnamon Meringue
Flourless Espresso Brownie
(interested in a whole-pan brownie to serve 8-10 people? Visit the "Our Cakes" page for more information)
Seasonal Fruit Tart & Passionfruit Meringue Tart
$6 / individual tart
(interested in a larger tart? Visit the "Our Cakes" page for more information)
$5 / bag of 8
Salted Cream Caramels
$1 / 2
$6 / bag of 12
Maple Pecan Granola
$8 / 8 oz bag
$5 / bowl, with choice of milk