Lunch Offerings

We offer a seasonally focused menu of sandwiches and salads every day starting at 11 o'clock.
We pre-make our sandwiches each morning, and our salads are made to order with fruits and veggies
from our friends at Local Roots, Tonnemakers and Frank's Produce.
We strive to make lunch fare that is unique, flavorful, nourishing - and perfect with dessert.


Both sandwiches are served on our housemade focaccia bread

Ham & Gruyere Sandwich
fra'mani ham & swiss gruyere with butter, dijon, and pickled red onions

Autumn Vegetarian Sandwich
housemade goat ricotta, roasted onion & delicata squash, with sage & kale pesto


Radicchio & Apple Salad
with hazelnuts, blue cheese, and a sherry vinaigrette

Roasted Cauliflower & Arugula Salad
with tahini-pomegranate dressing, golden raisins, chickpeas, parsley, and fried shallots

Green Salad
with radicchio & arugula, fresh Parmesan cheese, and a sherry vinaigrette



Bakeshop Tomato Soup
Classic tomato soup lightly spiced with fennel and chile

$7 / bowl

$4 / cup

Pumpkin Soup
with curry, lime, and coconut

$7 / bowl

$4 / cup

Winter Vegetable Soup
with cranberry beans, served with a parmesan crostini

$7 / bowl

$4 / cup