We offer a seasonally focused menu of sandwiches and salads every day starting at 11 o'clock.
Our sandwiches and salads are all made to order. Our sandwiches are served on housemade foccacia and our salads are made with fruits and veggies
from our friends at Local Roots, Tonnemakers and Frank's Produce.
We strive to make lunch fare that is unique, flavorful, nourishing - and perfect with dessert.
Ham & Gruyere Sandwich
fra'mani ham and swiss gruyere with butter, dijon and pickled red onions
Winter Veg Sandwich
beet hummus, hard-boiled egg, pickled fennel, dill & walnut butter
Curly Endive and Citrus Salad
with grapefruit, orange, goat cheese, toasted pecans & meyer lemon vinaigrette
Spring Vegetable Salad
Our housemade ricotta topped with seasonal veggies, dressed in pistachio garlic oil, lemon, and Parmesan
Bakeshop Tomato Soup
Classic tomato soup lightly spiced with fennel and chile