whole cakes + desserts

Our bakery is able to accommodate most special orders of the following items, including our whole cakes, with a 48 hour notice.  At this time, we are unable to make custom cakes that differ from the options listed below.  Please give us a call at (206) 257-4736, or email us at orders@coylesbakeshop.com to set up your order.


Cakes

Our layer cakes are all 9" round cakes and serve 12-16 people.

We are able to add chocolate writing to our Chocolate & Lemon Chiffon cakes for an additional $3.  Because our Carrot & Victoria Sponge Cakes are "naked" (not frosted on the top), we dust them with a layer of powdered sugar but are unable to add writing.

The Chocolate Cake
Our Chocolate Cake is the layer cake that owner Rachael always dreamed of but could never find - until now.
Four layers of moist dark chocolate cake with a silky Italian meringue chocolate buttercream.
The ultimate birthday or special occasion cake.
$52

Lemon Chiffon Cake
Four layers of light and airy chiffon cake with lemon curd or seasonal jam and lemon buttercream.
$58

Bakeshop Carrot Cake
Four layers of classic carrot cake with dates and walnuts and our unique cream cheese frosting,
enhanced with mascarpone and whipped cream.
$52

(Spring/Summer Only) Victoria Sponge Cake
Two layers of classic yellow sponge cake with mascarpone and berries,
fresh fruit, or seasonal compote. Please inquire about flavors & availability.
$45

Other Desserts

Seasonal Galette
Free-form tart made with flaky all-butter pastry, almond cream and seasonal fruit.
Examples include: Rhubarb, Apple, Peach, Berry, Pear.  Please inquire for current selection.
Serves 8-10.
$28

Passionfruit Meringue Tart
An 8" version of our popular individual tart. Tender sweet pastry dough filled with passionfruit curd
and topped with quenelles of soft, toasted Swiss meringue.
Serves 6-8.
$40

Whole Brownie

Rich flourless brownie with espresso, cocoa nibs, and sea salt.  Gluten-free!
Serves 8-10.
$24

Olive Oil Bundt Cake
Light and moist olive oil cake with cardamom and citrus zest;
rhubarb in spring/summer, apple in fall/winter.
$32

Grapefruit Poppyseed Bundt Cake
Classic white cake laced with candied grapefruit peel & citrus zest, soaked in a grapefruit-lemon syrup and lightly glazed. 
$36