We offer a seasonally focused menu of sandwiches and salads every day starting at 11 o'clock.
We pre-make our sandwiches each morning, and our salads are made to order with fruits and veggies
from our friends at Local Roots, Tonnemakers and Frank's Produce.
We strive to make lunch fare that is unique, flavorful, nourishing - and perfect with dessert.
Both sandwiches are served on our housemade focaccia bread
Ham & Gruyere Sandwich
fra'mani ham & swiss gruyere with butter, dijon, and pickled red onions
Autumn Vegetarian Sandwich
housemade goat ricotta, roasted onion & delicata squash, with sage & kale pesto
Radicchio and Apple Salad
with hazelnuts, blue cheese, and a sherry vinaigrette
Summer Vegetable Salad
Our housemade ricotta topped with seasonal veggies, dressed in pistachio garlic oil, lemon, and Parmesan
with radicchio & arugula, fresh Parmesan cheese, and a sherry vinaigrette
Bakeshop Tomato Soup
Classic tomato soup lightly spiced with fennel and chile
$7 / bowl
$4 / cup