We offer a seasonally focused menu of sandwiches and salads every day starting at 11 o'clock.
We make our sandwiches each morning just before lunch service, and our salads are made to order with fruits and veggies from our friends at Local Roots, Tonnemakers and Frank's Produce.
We strive to make lunch fare that is unique, flavorful, nourishing - and perfect with dessert.
All sandwiches are served on our housemade focaccia bread, and served cold. Some examples of our sandwich flavors are listed below; give us a call to find out which sandwiches we currently have available in the store!
$8 / sandwich
Ham & Gruyere Sandwich
fra'mani ham & swiss gruyere with butter, dijon, and pickled red onions
Autumn Vegetarian Sandwich
housemade goat ricotta, roasted onion & delicata squash, with sage & kale pesto
Roasted Red Pepper Sandwich
with cranberry bean hummus, arugula, and a meyer lemon & feta spread
Springtime Vegetarian Sandwich
with boiled egg, beet hummus, walnut butter, and a fennel slaw
We use fresh ingredients to make a variety of seasonal salads. Some examples of our salad flavors are listed below; give us a call to find out which salads we currently have available in the store!
$10 / salad
Curly Endive Salad
with winter citrus, goat cheese, toasted pecans, and a lemon-sherry vinaigrette
Radicchio & Apple Salad
with hazelnuts, blue cheese, and a sherry vinaigrette
Roasted Cauliflower & Arugula Salad
with tahini-pomegranate dressing, golden raisins, chickpeas, parsley, and fried shallots
$5 / salad
with seasonal greens, fresh Parmesan cheese, and a sherry vinaigrette
We offer a variety of soups using seasonal ingredients. Some examples of our soup flavors are listed below; give us a call to find out which soups we currently have available in the store!
$7 / bowl
$4 / cup
Bakeshop Tomato Soup
Classic tomato soup lightly spiced with fennel and chile
Black Bean Soup
Topped with crema & pickled onions
Parsnip & Apple Soup
with hazelnut oil
with curry, lime, and coconut
Spanish Lentil Soup
Topped with crouton & parmesan
Winter Vegetable Soup
with cranberry beans, served with a parmesan crostini