whole cakes + desserts


Cakes

Our layer cakes are all 9" round cakes and serve 12-16 people.

The Chocolate Cake
Our Chocolate Cake is the layer cake that owner Rachael always dreamed of but could never find - until now.
Four layers of moist dark chocolate cake with a silky Italian meringue chocolate buttercream.
The ultimate birthday or special occasion cake.
$58

Lemon Chiffon Cake
Four layers of light and airy chiffon cake with lemon curd or seasonal jam and lemon buttercream.
$58

Bakeshop Carrot Cake
Four layers of classic carrot cake with dates and walnuts and our unique cream cheese frosting,
enhanced with mascarpone and whipped cream.
$52

(Spring/Summer Only) Victoria Sponge Cake
Two layers of classic yellow sponge cake with mascarpone and berries,
fresh fruit, or seasonal compote. Please inquire about flavors & availability.
$45

Other Desserts

Seasonal Galette
Free-form tart made with flaky all-butter pastry, almond cream and seasonal fruit.
Examples include: Rhubarb, Apple, Peach, Berry. Please inquire for current selection.
Serves 8-10.
$28

Passionfruit Meringue Tart
An 8" version of our popular individual tart. Tender sweet pastry dough filled with passionfruit curd
and topped with quenelles of soft, toasted Swiss meringue.
Serves 6-8.
$40

Whole Brownie
Rich flourless brownie with espresso, cocoa nibs, and sea salt.
Serves 8-10.
$24

Olive Oil Bundt Cake
Light and moist olive oil cake with cardamom and citrus zest;
rhubarb in spring/summer, apple in fall/winter.
$32

Grapefruit Poppyseed Bundt Cake
Classic white cake laced with candied grapefruit peel & citrus zest, soaked in a grapefruit-lemon syrup and lightly glazed. 
$36