Home Food & Drink Visit the Shop Who We Are Online Croissant Class Bake-at-Home

Pastries + Desserts Coffee + Tea Lunch Offerings Our Cakes Visit the Shop Who We Are FAQ

Home Food & Drink Visit the Shop Who We Are Online Croissant Class Bake-at-Home

Pastries + Desserts Coffee + Tea Lunch Offerings Our Cakes Visit the Shop Who We Are FAQ

Thanksgiving Pie Making Guide + Recipe Booklet

Thanksgiving Pie Making Guide + Recipe Booklet

$7.00

8300 Greenwood AveNUE NORTH

Seattle, WA 98103

Enjoy the sunny weather with an iced coffee with our outdoor seating. The herb garden is in full bloom and adds a bit of tranquility to your Bakeshop visit!

Bakeshop friends, Mothers’ Day is just around the corner. If you are still looking for a great gift for your mother figure look no further, we have something for everyone. Scroll through to see the Coyle’s Bakeshop Gift Guide. 1. An amazi

Exciting news for bakeshop fans; one of our favorite salads has been transformed into our newest Veggie Sandwich. Asparagus and Parmesan tossed in a Lemon, Garlic and Pistachio oil, our Housemade Ricotta and topped with Fresh Basil all on our freshly

Did you know that you can preorder whole 8” Passionfruit Meringue Tarts? A Bakeshop favorite this tangy tart is a show stopper! Available with 5 days notice. Individual tarts available Saturday and Sunday in the bake case.

It’s spring and our garden boxes are full of new life: apple blossoms, gooseberry blossoms and lots of lush herbs! It’s a perfect spot to sit and enjoy a cup of coffee and a little bit of ☀️. (Check out our stories for a little tour!)

For April we have created this beauty! A tender buttermilk, rosemary and lemon cake topped with the dreamiest whipped caramel and a sprinkle of flaky salt. This snacking cake will be in the case each morning this month, but is first come first serve!

This weekend is the last chance to try our March Specials! Our oatmeal sandwich cookie is deliciously chewy, lightly spiced with coriander and filled with a rich grapefruit pate bombe! Try it with our housemade Irish cream latte! Here until sold out

Hot cross Buns are back! We are offering half-dozen packs for Friday, Saturday and Sunday of Easter Weekend (4/7/23-4/9/23). Follow the Link in bio to pre-order site! Make sure to double check your pick-up date is correct as our baking schedule is ve

It’s new veggie sandwich day! The star of the show here is confit BEETS; slow-cooked in olive oil with spices and citrus. These delicious beets are accompanied by a ricotta-goat cheese spread, arugula, & preserved lemon vinaigrette -- all o

Hello, March! We have some exciting new things entering the Bakeshop this month. 1st; the beginning of spring is showing with rhubarb appearing on our seasonal fruit croissants. In the 2nd picture you’ll see our oatmeal sandwich cookies; they

Hey Bakeshop friends! We heard you, today our cannoli are available at the shop. Our bubbly tender shells are filled with a housemade ricotta filling speckled with mini chocolate chips and finished with toasted pistachios, candies orange peel and ple

Bellingham here we come! Join us today @cambercoffee for our Cannoli pop-up at 3pm until we sell out. @cambercoffee has created a wonderful Italian inspired roast to sip alongside our delicious cannoli and choice of two biscotti! See you soon.

8300 Greenwood Ave N

Seattle WA,

USA

206.257.4736

Hours

Wed 7am to 3pm

Thu 7am to 3pm

Fri 7am to 3pm

Sat 7am to 3pm

Sun 7am to 3pm

© coyle's bakeshop 2017

website and photography by Nelle Clark